'A bowl' of refreshing local dessert.

“Ais Batu Campur”, ABC or “Ais Kacang” is well-known all over Malaysia. It is a famous local dessert which is made of shaved ice and then smothered with concentrated brown sugar syrup “Gula Melaka”, flavorful syrup, roasted peanuts as well as evaporated milk. Other common ingredients used to enhance the taste of an ABC are kidney beans, “cendol”, red beans, grass jelly, and creamed corns. Sometimes, to make it more interesting, vendors will also add on some varieties like putting on a scoop of ice cream as a finishing touch. It is perfect in a humid and scorching hot weathered country like Malaysia. Enjoy!