SIRAP BANDUNG

Bandung is a favourite beverage in Malaysia, especially among Malay communities. It is usually served during Iftar in Ramadan month or wedding receptions with other foods such as nasi beriani or rendang. Modern innovations include adding grass jelly or soda water and are served as street food. The soda water variant may be more commonly known as Soda Gembira by Indonesians.
It may be bought pre-mixed or made at home.